400 South Maple Avenue, Falls Church, VA 22046
(703) 226-3460
(703) 226-3460
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Hours Monday | Closed
Tuesday- Sunday | 11:00 AM to 9:00 PM Happy Hour Weekdays | 4 PM to 6 PM | Bar Only Sunday | All Day | Bar Only Holiday Closures Thanksgiving Day | Closed All Day Christmas Day | Closed All Day New Years Day | Closed All Day Join The Orso Mailing ListSign Up for News, Special Offers, Updates, & More!
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PIZZERIA ORSO IS RECOGNIZED AS ZAGAT'S BEST PIZZA IN DC (2018)!"A “kid-friendly” joint that “works equally well for grown-ups”, this Falls Church Italian bistro fields “fantastic” Neapolitan-style pizza with an “authentic char” thanks to its wood-burning oven" - Zagat
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Pizzeria Orso is Voted Most Loved Kid Friendly Restaurant for 2018!Thank you to Hulafrog, to the parents who voted for us, and to the kids who love us! See all of the 2018 "Most Loved" winners.
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Free Bar Snacks, From Humble to Haute | Washingtonian
11 Pizza Joints To Try Now | Arlington Magazine
Fundraising Nights at Pizzeria Orso
Host a school or organization Fundraising Night at Pizzeria Orso. This is a great way to get your group together, connect and make money.
Where to eat and drink in Falls Church city
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Pizzeria Orso Voted 'Best Pizza' 2018Thank You. Pizzeria Orso Voted 'Best Pizza' 2018 - Falls Church News-Press 'Best Of" Reader's Poll
The Washington Post |
Little City’s Pizzeria Orso Earns VPN Certification
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The Little City has just joined a very exclusive club. Falls Church is now home to one of only five pizzerias in all of D.C., Maryland and Virginia that have been certified by the Associazione Vera Pizza Napoletana Americas to serve traditional Neapolitan pizza. And it’s all because of Pizzeria Orso and its chef Bertrand Chemel. In order to be certified, the pizzaiolo, or pizza maker, must follow rules set by the organization which include everything from the tomatoes and flour used to the temperature of the oven and even how the dough is mixed. The two certified pies at Orso include the marinara with sauce, oregano and garlic and the margherita topped with tomato, bufala mozzarella and basil. - Jody Fellows, Falls Church News Press
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