Pizzeria Orso

400 South Maple Avenue, Falls Church City, VA 22046 | 703-226-3460 | Reservations | orsoinfo@pizzeriaorso.com

400 South Maple Avenue, Falls Church City, VA 22046 | (703) 226-3460

Hours

Phone: 703-226-3460
Our entire menu is available for takeout

DELIVERY PARTNERS

August Eggstreme pizza specials

Executive Chef Bertrand Chemel is featuring EGGS for the month of August!

Orso Bianca
buffalo mozzarella, pecorino Tuscano, fontina, grana, ricotta, garlic, sunny side up eggs 16

Uovo Fritto
pecorino, mozzarella, fingerling potato, bacon, sunny side up eggs 12

Calzone
ricotta, pecorino, mozzarella, salami, tomato, marinara sauce, egg yolk 15

Summer Pizza
asparagus, basil pesto, grana, mozzarella, poached egg 15

11 Pizza Joints To Try Now | Arlington Magazine

Who doesn't love a great slice? Visit these local pie shops when that craving hits and nothing else will do.

Fundraising Nights at Pizzeria Orso

Host a school or organization Fundraising Night at Pizzeria Orso. This is a great way to get your group together, connect and make money.

Where to eat and drink in Falls Church city

Arlington Magazine | 2017

23 Essential Pizzerias Around D.C.

Eater D.C. | 2016

Pizzeria Orso Voted 'Best Pizza' 2016

Thank You. Pizzeria Orso Voted 'Best Pizza' 2016 - Falls Church News-Press 'Best Of" Reader's Poll

Little City’s Pizzeria Orso Earns VPN Certification

The Little City has just joined a very exclusive club. Falls Church is now home to one of only five pizzerias in all of D.C., Maryland and Virginia that have been certified by the Associazione Vera Pizza Napoletana Americas to serve traditional Neapolitan pizza. And it’s all because of Pizzeria Orso and its chef Bertrand Chemel. In order to be certified, the pizzaiolo, or pizza maker, must follow rules set by the organization which include everything from the tomatoes and flour used to the temperature of the oven and even how the dough is mixed. The two certified pies at Orso include the marinara with sauce, oregano and garlic and the margherita topped with tomato, bufala mozzarella and basil. - Jody Fellows, Falls Church News Press

The Washington Post | Mon Dieu! A French chef is now serving certified Neapolitan pies at Pizzeria Orso.