Monday | Closed
Tuesday- Thursday | 11:00 AM to 9:00 PM
Friday - Saturday | 11:00 AM to 10:00 PM
Sunday | 11:00 AM to 9:00 PM
Happy Hour | Weekdays | 4 PM to 7 PM
NEW FALL MENU DISHES ARE HERE
THURSDAY WEEKDAY SPECIAL - New!
Orso Mac & Cheese | Spicy Sausage Mac & Cheese 15
FRIDAY WEEKDAY SPECIAL - New!
Seafood Carbonara | angel hair pasta, shrimp, codfish, bacon, mussels, cream sauce 20
New Fall Menu items include butternut squash soup, hearty steak salad and more...
Pizzeria Orso Voted 'Best Pizza' 2016
Thank You. Pizzeria Orso Voted 'Best Pizza' 2016 - Falls Church News-Press 'Best Of" Reader's Poll
Fundraising Nights at Pizzeria Orso
Pizzeria Orso Hosts Fundraising Nights. Give us a call to reserve an evening of fun and fundraising - now taking reservations for 2016 - 2017 School Year.
KIDS TUESDAY | Every Tuesday | Lunch & Dinner | Kids 10 and under get one free item from the children's menu for each Traditional or House Specialty Pizza. Kids 10 and under • Not valid with any other special offer or advertised coupon • Not valid for cash • Dine in only
WEEKDAY LUNCH DEAL | $12 - Available Tueday - Friday Lunch
DAILY SPECIALS | Chef Chemel and team create a variety of specials based on the freshest seasonal ingredients, usually sourced from local farms and markets. Make sure to check the specials board when you come in.
Little City’s Pizzeria Orso Earns VPN Certification
The Little City has just joined a very exclusive club. Falls Church is now home to one of only five pizzerias in all of D.C., Maryland and Virginia that have been certified by the Associazione Vera Pizza Napoletana Americas to serve traditional Neapolitan pizza. And it’s all because of Pizzeria Orso and its chef Bertrand Chemel. In order to be certified, the pizzaiolo, or pizza maker, must follow rules set by the organization which include everything from the tomatoes and flour used to the temperature of the oven and even how the dough is mixed. The two certified pies at Orso include the marinara with sauce, oregano and garlic and the margherita topped with tomato, bufala mozzarella and basil. - Jody Fellows, Falls Church News Press
A Few Favorite Articles
The Washington Post | Mon Dieu! A French chef is now serving certified Neapolitan pies at Pizzeria Orso.
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