Monday | Closed
Tuesday- Thursday | 11:00 AM to 9:00 PM
Friday - Saturday | 11:00 AM to 10:00 PM
Sunday | 11:00 AM to 9:00 PM
Happy Hour | Weekdays | 4 PM to 7 PM
August Eggstreme pizza specials
Executive Chef Bertrand Chemel is featuring EGGS for the month of August!
buffalo mozzarella, pecorino Tuscano, fontina, grana, ricotta, garlic, sunny side up eggs 16
pecorino, mozzarella, fingerling potato, bacon, sunny side up eggs 12
ricotta, pecorino, mozzarella, salami, tomato, marinara sauce, egg yolk 15
asparagus, basil pesto, grana, mozzarella, poached egg 15
11 Pizza Joints To Try Now | Arlington Magazine
Who doesn't love a great slice? Visit these local pie shops when that craving hits and nothing else will do.
Fundraising Nights at Pizzeria Orso
Host a school or organization Fundraising Night at Pizzeria Orso. This is a great way to get your group together, connect and make money.
Where to eat and drink in Falls Church city
Little City’s Pizzeria Orso Earns VPN Certification
The Little City has just joined a very exclusive club. Falls Church is now home to one of only five pizzerias in all of D.C., Maryland and Virginia that have been certified by the Associazione Vera Pizza Napoletana Americas to serve traditional Neapolitan pizza. And it’s all because of Pizzeria Orso and its chef Bertrand Chemel. In order to be certified, the pizzaiolo, or pizza maker, must follow rules set by the organization which include everything from the tomatoes and flour used to the temperature of the oven and even how the dough is mixed. The two certified pies at Orso include the marinara with sauce, oregano and garlic and the margherita topped with tomato, bufala mozzarella and basil. - Jody Fellows, Falls Church News Press
The Washington Post | Mon Dieu! A French chef is now serving certified Neapolitan pies at Pizzeria Orso.